Sow From - April to June Crop From - August to September Seed Quantity - 250 Seeds The swollen leaf bases or ‘bulbs’ are delicious chopped raw in salads or braised and served with fish or meat. They have a texture similar to celery and a taste reminiscent of aniseed. The attractive ferny foliage is also edible and is a great garnish. Attractive foliage Aniseed flavour.