Sow From - March to May Crop From - June to October Seed Quantity - 200 Seeds Grow this hardy herb from seed for strong, pale aromatic leaved plants with a slightly bitter flavour. Use the leaves and stems for making delicious Tarragon vinegar and for tasty salad dressings and sauces. It is a pretty garden plant and ideal for the herb garden, cottage border or potager. High yielding.