Parsnip Improved Hollow Crowned


Sow From - February to April Crop From - September to February Seed Quantity - 250 Seeds Parsnips are so versatile, and deserve to be more popular. This reliable variety produces large, tapering roots of good skin and flesh quality. Delicious par-boiled and roasted, and a wonderful ingredient for warming winter casseroles and home-made soups. Long tapering roots. High yielding.


£1.99